My low carb pecan pie with a caramel flavored whipped topping. Hands down the best low carb pecan pie recipe out there. It matches the taste and texture of its high carb counterpart, but only has a fraction of the carbs. SUBSCRIBE for more recipes ► ****** A list of all my low carb recipes ► ****** Pie Crust Ingredients: 9 inch pie pan ****** 4 ounces – cream cheese 1 1/2 cups – almond flour Sugar substitute equal to 1/3 cup of regular sugar ****** a pinch of salt of salt Pecan Pie Filling: 1 1/2 cups – pecans roughly chopped 3 large eggs, beaten Sugar substitute equal to 1 cup regular sugar ****** 1 cup – FiberYum ****** 2 Tbs – butter, melted 2 tsp – vanilla extract 1/2 tsp – salt 1/2 tsp – xanthan gum ****** Whipped Cream: 1/2 cup – heavy cream 2 tsp – sugar free caramel syrup ****** Liquid Sugar sub equal to 3 Tbs regular sugar ****** Recipe divided by 8: 435 calories / 3.25g carbs / 10g protein / 35g fat ****** Dr. Eric Berg is well renowned in the field of weight loss – especially as it pertains to a low carbohydrate/ketogenic diet. I personally use and recommend his information and products. ****** Join challenges and track your steps, calories burned, heart rate, pulse, and more. Use my affiliate link above to redefine your fitness journey and help support this channel. ANY PRODUCT USED/RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY/OPINION. PAPA G IS NOT ENDORSED OR SPONSORED BY ANY PRODUCT. All nutrition information provided is approximate. Please read and use your own labels for more precise information. This channel receives compensation for purchases through affiliate links.